Chicago Tribune is excited to announce a new kind of food festival…Chicago-style.
It’s innovative. It’s different. It’s the best of the best, from America’s Restaurant City of the Year. It’s FOOD BOWL. And it’s putting the food industry at the center of the spotlight. FOOD BOWL celebrates the chefs, restaurateurs, mixologists, innovators, entrepreneurs, critics and connoisseurs who put Chicago at the forefront of the nation’s food and drink scene.
During the month of August, FOOD BOWL showcases the distinct tastes and flavors of Chicago’s diverse neighborhoods and serves them up to an audience that’s hungry for MORE.
Because Chicago-style food is more than just a topping or a deep dish. It’s innovative. It’s creative. It’s offerings that go beyond the menu and straight to the hearts of our food-loving city.